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Pine Springs Baptist Camp
Laneville, Texas
Texas Camp #4
July 23 - 27, 2018
Deadline to register is July 1, 2018


To Register online click here


DOWNLOAD
AND PRINT
CAMP BROCHURE
CLICK HERE



Rules
clarification
Dress, phones, etc
CLICK HERE



DOWNLOAD
MEDICAL FORM
CLICK HERE



DOWNLOAD
A MAP OF
CAMP GROUNDS



  Texas Camp #4 has been in operation since Pine Spring Baptist Camp was opened.  In 2018 the cost per camper is $95.00. Click the link below to register Online. Click on the link to the left to download the camp brochure which contains all the information you need for camp. The schedule of activities is in this brochure. Print out as many as you need for your campers. All those who are 18 years and older must pass a background check and have taken and passed the child abuse prevention course. Each church is responsible to provide proof of this background check and course completion. This proof is to be turned in to the registrar at check in.

 
Camp #4 Registration is now OPEN click here
 
Deadline to register for camp is July 1, 2018.
 

If you would like more information about Texas Camp #4
  please email us at
paulclark@baptistville.org

  Visit the Pine Springs Baptist Camp website for details on the State requirements for all adults 18 years and older that attend camp.  http://www.pinespringsbaptistcamp.com/forms.html 
 Pine Springs Baptist Camp Facebook page click here.

The Cafeteria Menu for 2017 Was:

Monday: Supper

Chicken Fried Steak, mashed potatoes, gravy, fried green beans, salad, bread, cheesecake.

Tuesday: Breakfast

Eggs, sausage link, and toast, cereal.

Tuesday: Lunch

Turkey sandwich and fixings, chips, cookie

Tuesday: Supper

Chicken fajita wrap, pinto beans, spanish rice, bread pudding

Wednesday: Breakfast

Eggs, bacon, toast, cereal

Wednesday: Lunch

Ham, Blackeyed peas, cornbread, pudding

Wednesday: Supper

Smoked sausage, BBQ sauce, Mac & Cheese, corn nuggets, brownie

Thursday: Breakfast

Breafast Burrito with egg and sausage, hashbrowns, cereal

Thursday: Lunch

Hamburgers, ranch beans, French fries, cooks choice for desert.

Thursday: Supper

Chicken nuggets, Mashed potatoes, gravy, green beans, rolls, peach cobbler

Friday: Breakfast

Eggs, sausage pattie, bisquits and gravy, cereal